Confection Care

Our confections are handcrafted in Seattle, from all-natural and non-GMO ingredients. We source Fairtrade, Organic, and local ingredients whenever possible. Chocolates should be stored out of direct sunlight in a cool environment between 54° and 68°F. We do not recommend refrigeration.

To fully appreciate their quality and flavor, please enjoy your chocolates within:

• • 6 days
  • double chocolate figs
• • 10 days
  • truffles
  • coconut gold bars
  • apricots
  • pressed figs
  • orange confit
• • 30 days
  • caramels
  • nuts
  • peanut butter cups
  • almond gold bars
  • almond goldbites
  • macadamia gold bars
  • park bars
  • caramel hearts
  • imperiales
  • hazelnut diamonds
  • ginger
  • sauces (opened, refrigerated)
• • 6 months
  • pure bars
  • baking bars
  • chocolate thins
  • hot chocolate
  • sauces (unopened)